ANAEROBIC MICROBIOLOGY COURSE ISOLATION, CULTURING AND IDENTIFICATION TECHNIQUES IN HEALTH, FOOD & THE ENVIRONMENT

ISOLATION, CULTURING AND IDENTIFICATION TECHNIQUES
IN HEALTH, FOOD & THE ENVIRONMENT

JANUARY 18-20th 2010

VENUE
YEDITEPE UNIVERSITY
GENETICS & BIOENGINEERING DEPARTMENT

NOTE
If the course is supported by TÜBİTAK, young researchers from Turkey under 35 years old, will be supported for their travel and accommodation expenses. See registration site for details.


HOME COURSE AIMS COURSE BACKGROUND ORGANIZING COMMITTEE PROGRAMME REGISTRATION LOCATION & ACCOMMODATION SPONSORS CONTACT	ISOLATION, CULTURING AND IDENTIFICATION TECHNIQUES IN HEALTH, FOOD & THE ENVIRONMENT JANUARY 18-20th 2010 VENUE YEDITEPE UNIVERSITY GENETICS & BIOENGINEERING DEPARTMENT NOTE If the course is supported by TÜBİTAK, young researchers from Turkey under 35 years old, will be supported for their travel and accommodation expenses. See registration site for details.
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