ANAEROBIC MICROBIOLOGY COURSE ISOLATION, CULTURING AND IDENTIFICATION TECHNIQUES IN HEALTH, FOOD & THE ENVIRONMENT

ORGANIZING COMMITTEE

Chair Person:

Assist. Prof. May Korachi
Yeditepe University Department of Genetics and Bioengineering
MPhil. University of Manchester, United Kingdom
Ph.D. University of Manchester, United Kingdom
Phone: + 90 216 578 2757
Fax: +90 216 578 0829
E-mail: mkorachi@yeditepe.edu.tr

Vice Chairperson & Secretary :

Assoc. Prof. Yesim Ekinci
Yeditepe University
Department of Food Engineering
MSc. Clemson University, USA
Ph.D. Clemson University , USA
Phone: +90 216 578 00 00 / 3187
Fax: +90 216 578 0829
E-mail: yekinci@yeditepe.edu.tr

Committee Members:

Ali Umman Dogan
Gulhas Solmaz
Ceyda Gurol
Pinar Atalay
Guler Demirbas
Gamze Melis Baser
Handan Cebeci
Ozgur Albayrak


HOME COURSE AIMS COURSE BACKGROUND ORGANIZING COMMITTEE PROGRAMME REGISTRATION LOCATION & ACCOMMODATION SPONSORS CONTACT	ORGANIZING COMMITTEE Chair Person: Assist. Prof. May Korachi Yeditepe University Department of Genetics and Bioengineering MPhil. University of Manchester, United Kingdom Ph.D. University of Manchester, United Kingdom Phone: + 90 216 578 2757 Fax: +90 216 578 0829 E-mail: mkorachi@yeditepe.edu.tr Vice Chairperson & Secretary : Assoc. Prof. Yesim Ekinci Yeditepe University Department of Food Engineering MSc. Clemson University, USA Ph.D. Clemson University , USA Phone: +90 216 578 00 00 / 3187 Fax: +90 216 578 0829 E-mail: yekinci@yeditepe.edu.tr Committee Members: Ali Umman Dogan Gulhas Solmaz Ceyda Gurol Pinar Atalay Guler Demirbas Gamze Melis Baser Handan Cebeci Ozgur Albayrak
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